Restaurant, Chinese, beef and vegetables

Fat 45%Carbs 28%Protein 27%
Percent Calories

½ order of restaurant, chinese, beef and vegetables contains 301 Calories The macronutrient breakdown is 28% carbs, 45% fat, and 27% protein. This is a good source of protein (36% of your Daily Value), fiber (15% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For ½ order of restaurant, chinese, beef and vegetables (287g)

NutrientValue%DV
Calories301
Fats15g 20%
Saturated fats3g 14%
Trans fats0.2g
Cholesterol40mg 13%
Sodium1174mg 51%
Carbs21g 8%
Net carbs17g
Fiber4g 15%
Sugar7g
Protein20g
Calcium63mg 6%
Iron3mg 40%
Potassium585mg 12%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus218mg 31%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU3622IU
Vitamin A181μg 20%
Vitamin B121μg 57%
Vitamin B60.5mg 36%
Vitamin C33mg 37%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K147μg 123%
Zinc4mg 39%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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