Chicken and vegetables

Chinese restaurant-style

Carbs 23%Fat 43%Protein 34%
Percent Calories

1 order of chicken and vegetables (Chinese restaurant-style) contains 658 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (101% of your Daily Value), fiber (22% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 1 order of chicken and vegetables (693g)

NutrientValue%DV
Calories658
Fats32g 41%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol146mg 49%
Sodium2862mg 124%
Carbs37g 14%
Net carbs31g
Fiber6g 22%
Sugar20g
Protein57g
Calcium139mg 14%
Iron4mg 49%
Potassium1282mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium104mg 25%
Manganese–
Niacin12mg 73%
Pantothenic acid–
Phosphorus506mg 72%
Retinol–
Riboflavin (B2)1mg 64%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU4366IU
Vitamin A388μg 43%
Vitamin B120.5μg 20%
Vitamin B62mg 124%
Vitamin C56mg 62%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E5mg 36%
Vitamin K379μg 316%
Zinc3mg 27%
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats8g
Polyunsaturated fats14g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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