Restaurant, Chinese, orange chicken

Fat 44%Carbs 34%Protein 22%
Percent Calories

50 grams of restaurant, chinese, orange chicken contains 131 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 22% protein. This is a good source of protein (13% of your Daily Value), fiber (1% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, chinese, orange chicken

NutrientValue%DV
Calories131
Fats6g 8%
Saturated fats1g 6%
Trans fats0g
Cholesterol31mg 10%
Sodium277mg 12%
Carbs11g 4%
Net carbs11g
Fiber0.4g 1%
Sugar7g
Protein7g
Calcium7mg 1%
Iron0.5mg 6%
Potassium105mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus65mg 9%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU132IU
Vitamin A38μg 4%
Vitamin B120.1μg 4%
Vitamin B60.1mg 9%
Vitamin C0.5mg 0.5%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K12μg 10%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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