2 serving of restaurant, italian, chicken parmesan without pasta contains 1228 Calories. The macronutrient breakdown is 21% carbs, 47% fat, and 32% protein. This is a good source of protein (174% of your Daily Value), potassium (38% of your Daily Value), and calcium (64% of your Daily Value).
Nutrition Facts
For 2 serving of restaurant, italian, chicken parmesan without pasta (602g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1228 | |
| Fats | 64g | 82% |
| Saturated fats | 15g | 77% |
| Trans fats | 1g | |
| Cholesterol | – | |
| Sodium | 3227mg | 140% |
| Carbs | 66g | 24% |
| Net carbs | 60g | |
| Fiber | 5g | 19% |
| Sugar | 17g | |
| Protein | 97g | |
| Calcium | 638mg | 64% |
| Iron | 4mg | 51% |
| Potassium | 1764mg | 38% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 157mg | 37% |
| Manganese | – | |
| Niacin | 36mg | 226% |
| Pantothenic acid | – | |
| Phosphorus | 1367mg | 195% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 89% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.5mg | 40% |
| Vitamin A IU | 1848IU | |
| Vitamin A | 271μg | 30% |
| Vitamin B12 | 2μg | 100% |
| Vitamin B6 | 1mg | 95% |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 10mg | 70% |
| Vitamin K | – | |
| Zinc | 6mg | 52% |
| Sugars | ||
| Sugar | 17g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 77% |
| Monounsaturated fats | 29g | |
| Polyunsaturated fats | 12g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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