Rhubarb

Raw

Rhubarb
Carbs 77%Protein 15%
Percent Calories

8 stalk of rhubarb (Raw) contains 86 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 15% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 8 stalk of rhubarb (408g)

NutrientValue%DV
Calories86
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs19g 7%
Net carbs11g
Fiber7g 26%
Sugar4g
Protein4g
Calcium351mg 35%
Iron1mg 11%
Potassium1175mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene249μg
Caffeine0mg
Choline25mg 5%
Copper0.1mg 10%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 35%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU416IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C33mg 36%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K120μg 100%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes