Rhubarb

frozen

Carbs 86%Protein 9%
Percent Calories

1 cup, diced of rhubarb (frozen) contains 29 Calories. The macronutrient breakdown is 86% carbs, 4% fat, and 9% protein. This is a good source of calcium (27% of your Daily Value) and vitamin k (33% of your Daily Value).

Nutrition Facts

For 1 cup, diced of rhubarb (137g)

NutrientValue%DV
Calories29
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs7g 3%
Net carbs5g
Fiber2g 9%
Sugar2g
Protein1g
Calcium266mg 27%
Iron0.4mg 5%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene88μg
Caffeine0mg
Choline8mg 2%
Copper0mg 4%
Fluoride–
Folate (B9)11μg 3%
Lycopene0μg
Magnesium25mg 6%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU147IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K40μg 33%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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