Rhubarb

wild, leaves (Alaska Native)

Rhubarb
Carbs 65%Protein 28%
Percent Calories

100 grams of rhubarb (wild, leaves (Alaska Native)) contains 61 Calories. The macronutrient breakdown is 65% carbs, 7% fat, and 28% protein. This is a good source of vitamin c (37% of your Daily Value).

Nutrition Facts

For 100 grams of rhubarb

NutrientValue%DV
Calories61
Fats0.5g 1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs10g 4%
Net carbs10g
Fiber–
Sugar–
Protein4g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus87mg 12%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU4480IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C33mg 37%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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