Rhubarb

wild, leaves (Alaska Native)

Rhubarb
Carbs 65%Protein 28%
Percent Calories

50 grams of rhubarb (wild, leaves (Alaska Native)) contains 31 Calories. The macronutrient breakdown is 65% carbs, 7% fat, and 28% protein. This is a good source of vitamin c (18% of your Daily Value).

Nutrition Facts

For 50 grams of rhubarb

NutrientValue%DV
Calories31
Fats0.3g 0.3%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein2g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin0.1mg 0.3%
Pantothenic acid–
Phosphorus44mg 6%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU2240IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C17mg 18%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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