Rhubarb

Wild, leaves (alaska native)

Carbs 65%Protein 28%
Percent Calories

200 grams of rhubarb (Wild, leaves (alaska native)) contains 122 Calories The macronutrient breakdown is 65% carbs, 7% fat, and 28% protein. This is a good source of vitamin c (73% of your Daily Value).

Nutrition Facts

For 200 grams of rhubarb

NutrientValue%DV
Calories122
Fats1g 1%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs20g 7%
Net carbs20g
Fiber
Sugar
Protein8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus174mg 25%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU8960IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C66mg 73%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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