Rhubarb

wild, leaves (Alaska Native)

Rhubarb
Carbs 65%Protein 28%
Percent Calories

200 grams of rhubarb (wild, leaves (Alaska Native)) contains 122 Calories. The macronutrient breakdown is 65% carbs, 7% fat, and 28% protein. This is a good source of vitamin c (73% of your Daily Value).

Nutrition Facts

For 200 grams of rhubarb

NutrientValue%DV
Calories122
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs20g 7%
Net carbs20g
Fiber–
Sugar–
Protein8g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus174mg 25%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU8960IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C66mg 73%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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