Rib-Eye and Eggs

Fat 60%Protein 40%
Percent Calories

1 serving of rib-eye and eggs contains 978 Calories. The macronutrient breakdown is 0.3% carbs, 60% fat, and 40% protein. This is a good source of protein (168% of your Daily Value), potassium (25% of your Daily Value), and iron (88% of your Daily Value).

Ingredients

  • Beef rib eye

    Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

    300g

  • Egg

    Whole, fresh eggs

    2 large or 100g

  • Olive oil

    Salad or cooking

    10g

Nutrition Facts

For 1 serving of rib-eye and eggs (410g)

NutrientValue%DV
Calories978
Fats64g 82%
Saturated fats22g 108%
Trans fats0g
Cholesterol639mg 213%
Sodium310mg 13%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein94g
Calcium116mg 12%
Iron7mg 88%
Potassium1158mg 25%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline294mg 53%
Copper0.3mg 36%
Fluoride1μg
Folate (B9)71μg 18%
Lycopene0μg
Magnesium81mg 19%
Manganese0.1mg 4%
Niacin22mg 137%
Pantothenic acid3mg 62%
Phosphorus834mg 119%
Retinol160μg
Riboflavin (B2)1mg 66%
Selenium119μg 217%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU540IU
Vitamin A160μg 18%
Vitamin B126μg 237%
Vitamin B62mg 145%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D20μg
Vitamin D32μg
Vitamin E4mg 26%
Vitamin K11μg 9%
Zinc16mg 146%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats22g 108%
Monounsaturated fats29g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g