Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice

Fat 72%Protein 28%
Percent Calories

2 steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice) contains 2371 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (292% of your Daily Value), vitamin b6 (279% of your Daily Value), and vitamin b12 (661% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (912g)

NutrientValue%DV
Calories2371
Fats191g 245%
Saturated fats84g 422%
Trans fats12g
Cholesterol638mg 213%
Sodium520mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein163g
Calcium91mg 9%
Iron16mg 197%
Potassium2107mg 45%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium164mg 39%
Manganese–
Niacin38mg 237%
Pantothenic acid–
Phosphorus1195mg 171%
Retinol–
Riboflavin (B2)2mg 171%
Selenium–
Theobromine–
Thiamine1mg 64%
Vitamin A IU137IU
Vitamin A46μg 5%
Vitamin B1216μg 661%
Vitamin B64mg 279%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K14μg 11%
Zinc37mg 335%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats84g 422%
Monounsaturated fats91g
Polyunsaturated fats8g
Trans fats12g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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