Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice

Fat 72%Protein 28%
Percent Calories

½ roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice) contains 876 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (108% of your Daily Value), vitamin b6 (103% of your Daily Value), and vitamin b12 (244% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye steak (337g)

NutrientValue%DV
Calories876
Fats71g 91%
Saturated fats31g 156%
Trans fats4g
Cholesterol236mg 79%
Sodium192mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium34mg 3%
Iron6mg 73%
Potassium778mg 17%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium61mg 14%
Manganese–
Niacin14mg 87%
Pantothenic acid–
Phosphorus441mg 63%
Retinol–
Riboflavin (B2)1mg 63%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU51IU
Vitamin A17μg 2%
Vitamin B126μg 244%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc14mg 124%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats31g 156%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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