Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice

Fat 72%Protein 28%
Percent Calories

1 steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice) contains 1186 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (146% of your Daily Value), vitamin b6 (139% of your Daily Value), and vitamin b12 (331% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (456g)

NutrientValue%DV
Calories1186
Fats96g 123%
Saturated fats42g 211%
Trans fats6g
Cholesterol319mg 106%
Sodium260mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein82g
Calcium46mg 5%
Iron8mg 99%
Potassium1053mg 22%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium82mg 20%
Manganese–
Niacin19mg 118%
Pantothenic acid–
Phosphorus597mg 85%
Retinol–
Riboflavin (B2)1mg 86%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU68IU
Vitamin A23μg 3%
Vitamin B128μg 331%
Vitamin B62mg 139%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc18mg 167%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats42g 211%
Monounsaturated fats45g
Polyunsaturated fats4g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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