Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice

Fat 72%Protein 28%
Percent Calories

1 roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice) contains 1752 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (216% of your Daily Value), vitamin b6 (206% of your Daily Value), and vitamin b12 (489% of your Daily Value).

Nutrition Facts

For 1 roast of ribeye steak (674g)

NutrientValue%DV
Calories1752
Fats141g 181%
Saturated fats62g 312%
Trans fats9g
Cholesterol472mg 157%
Sodium384mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein121g
Calcium67mg 7%
Iron12mg 146%
Potassium1557mg 33%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium121mg 29%
Manganese–
Niacin28mg 175%
Pantothenic acid–
Phosphorus883mg 126%
Retinol–
Riboflavin (B2)2mg 127%
Selenium–
Theobromine–
Thiamine1mg 47%
Vitamin A IU101IU
Vitamin A34μg 4%
Vitamin B1212μg 489%
Vitamin B63mg 206%
Vitamin C0mg 0%
Vitamin D IU47IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K10μg 8%
Zinc27mg 248%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats62g 312%
Monounsaturated fats67g
Polyunsaturated fats6g
Trans fats9g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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