Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, all grades

Fat 72%Protein 28%
Percent Calories

2 steak of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, all grades) contains 2356 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (299% of your Daily Value), vitamin b6 (294% of your Daily Value), and vitamin b12 (670% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (924g)

NutrientValue%DV
Calories2356
Fats188g 241%
Saturated fats84g 420%
Trans fats12g
Cholesterol638mg 213%
Sodium517mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein168g
Calcium92mg 9%
Iron16mg 201%
Potassium2153mg 46%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium166mg 40%
Manganese–
Niacin39mg 247%
Pantothenic acid–
Phosphorus1183mg 169%
Retinol–
Riboflavin (B2)2mg 168%
Selenium–
Theobromine–
Thiamine1mg 65%
Vitamin A IU148IU
Vitamin A46μg 5%
Vitamin B1216μg 670%
Vitamin B64mg 294%
Vitamin C0mg 0%
Vitamin D IU55IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K14μg 12%
Zinc38mg 346%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats84g 420%
Monounsaturated fats90g
Polyunsaturated fats8g
Trans fats12g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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