Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, all grades

Fat 72%Protein 28%
Percent Calories

½ roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, all grades) contains 799 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (101% of your Daily Value), vitamin b6 (100% of your Daily Value), and vitamin b12 (227% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye steak (314g)

NutrientValue%DV
Calories799
Fats64g 82%
Saturated fats29g 143%
Trans fats4g
Cholesterol216mg 72%
Sodium176mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium31mg 3%
Iron5mg 68%
Potassium730mg 16%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin13mg 84%
Pantothenic acid–
Phosphorus401mg 57%
Retinol–
Riboflavin (B2)1mg 57%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B125μg 227%
Vitamin B61mg 100%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc13mg 117%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats29g 143%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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