Ribeye steak

raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, all grades

Fat 72%Protein 28%
Percent Calories

1 roast of ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, all grades) contains 1599 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (203% of your Daily Value), vitamin b6 (199% of your Daily Value), and vitamin b12 (455% of your Daily Value).

Nutrition Facts

For 1 roast of ribeye steak (627g)

NutrientValue%DV
Calories1599
Fats127g 163%
Saturated fats57g 285%
Trans fats8g
Cholesterol433mg 144%
Sodium351mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein114g
Calcium63mg 6%
Iron11mg 136%
Potassium1461mg 31%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium113mg 27%
Manganese–
Niacin27mg 167%
Pantothenic acid–
Phosphorus803mg 115%
Retinol–
Riboflavin (B2)1mg 114%
Selenium–
Theobromine–
Thiamine1mg 44%
Vitamin A IU100IU
Vitamin A31μg 3%
Vitamin B1211μg 455%
Vitamin B63mg 199%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K9μg 8%
Zinc26mg 235%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats57g 285%
Monounsaturated fats61g
Polyunsaturated fats6g
Trans fats8g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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