Rice a Roni & Chicken
Rice a Roni
1 serving of rice a roni & chicken (Rice a Roni) contains 322 Calories. The macronutrient breakdown is 67% carbs, 15% fat, and 18% protein. This is a good source of protein (26% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (31% of your Daily Value).
- Makes
- 3 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- In large skillet, saute rice-vermicelli mix with 1 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently.
- Slowly stir in 2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
- Cover, reduce heat to low and simmer 15-20 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving.
- Source: www.ricearoni.com/recipes/seasoned_chicken_and_rice_less_sodium
Nutrition Facts
For 1 serving of rice a roni & chicken (255g)
Nutrient | Value | %DV |
---|---|---|
Calories | 322 | |
Fats | 5g | 7% |
Saturated fats | 3g | 13% |
Trans fats | 0.2g | |
Cholesterol | 35mg | 12% |
Sodium | 587mg | 26% |
Carbs | 54g | 20% |
Net carbs | 51g | |
Fiber | 2g | 9% |
Sugar | 4g | |
Protein | 15g | |
Calcium | 51mg | 5% |
Iron | 2mg | 31% |
Potassium | 761mg | 16% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 8μg | |
Beta carotene | 118μg | |
Caffeine | 0mg | |
Choline | 37mg | 7% |
Copper | 0.1mg | 6% |
Fluoride | 0.1μg | |
Folate (B9) | 35μg | 9% |
Lycopene | 0μg | |
Magnesium | 21mg | 5% |
Manganese | 0.1mg | 4% |
Niacin | 3mg | 22% |
Pantothenic acid | 1mg | 15% |
Phosphorus | 107mg | 15% |
Retinol | 34μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 9μg | 16% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 6% |
Vitamin A IU | 316IU | |
Vitamin A | 44μg | 5% |
Vitamin B12 | 0.1μg | 3% |
Vitamin B6 | 0.4mg | 31% |
Vitamin C | 30mg | 33% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 3% |
Vitamin K | 31μg | 26% |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.4g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0.1g | |
Maltose | 0.1g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.5g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.4g | |
Proline | 0.3g | |
Serine | 0.3g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.4g |
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