Rice Cake with Peanut Butter

Fat 55%Carbs 32%Protein 14%
Percent Calories

1 serving of rice cake with peanut butter contains 129 Calories. The macronutrient breakdown is 32% carbs, 55% fat, and 14% protein. This has a relatively high calorie density, with 516 Calories per 100g.

Makes
1 serving
Prep Time
8 minutes

Ingredients

Directions

  1. Spread rice cake with peanut butter.

Nutrition Facts

For 1 serving of rice cake with peanut butter (25g)

NutrientValue%DV
Calories129
Fats8g 11%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium32mg 1%
Carbs11g 4%
Net carbs9g
Fiber2g 6%
Sugar1g
Protein5g
Calcium8mg 1%
Iron0.4mg 6%
Potassium145mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 15%
Fluoride0.5μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium37mg 9%
Manganese1mg 27%
Niacin3mg 18%
Pantothenic acid0.3mg 5%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.2%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose1g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 6%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.5g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g