Rice Cake with Peanut Butter and Cacao nibs

Rice Cake with Peanut Butter and Cacao nibs
Fat 49%Carbs 37%Protein 14%
Percent Calories

1 serving of rice cake with peanut butter and cacao nibs contains 160 Calories The macronutrient breakdown is 37% carbs, 49% fat, and 14% protein. This is a good source of fiber (20% of your Daily Value).

Makes
1 serving
Prep Time
8 minutes

Ingredients

Directions

  1. Spread rice cake with peanut butter. Top with chocolate chips and enjoy!

Nutrition Facts

For 1 serving of rice cake with peanut butter and cacao nibs (33g)

NutrientValue%DV
Calories160
Fats9g 12%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium32mg 1%
Carbs16g 6%
Net carbs10g
Fiber5g 20%
Sugar1g
Protein6g
Calcium1mg 0.1%
Iron0.1mg 2%
Potassium125mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 4%
Fluoride0μg
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium12mg 3%
Manganese0.3mg 15%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g