Rice cakes

Snacks, brown rice, rye

Rice cakes
Carbs 83%
Percent Calories

½ cakes of rice cakes (Snacks, brown rice, rye) contains 17 Calories The macronutrient breakdown is 83% carbs, 9% fat, and 8% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For ½ cakes of rice cakes (5g)

NutrientValue%DV
Calories17
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs4g 1%
Net carbs3g
Fiber0.2g 1%
Sugar
Protein0.4g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium14mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)0.2μg 0.1%
Lycopene
Magnesium6mg 2%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium
Theobromine
Thiamine0mg 0.3%
Vitamin A IU0.1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes