Rice cakes

Snacks, brown rice, rye

Rice cakes
Carbs 83%
Percent Calories

200 grams of rice cakes (Snacks, brown rice, rye) contains 772 Calories The macronutrient breakdown is 83% carbs, 9% fat, and 8% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For 200 grams of rice cakes

NutrientValue%DV
Calories772
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium220mg 10%
Carbs160g 58%
Net carbs152g
Fiber8g 29%
Sugar
Protein16g
Calcium42mg 4%
Iron4mg 45%
Potassium622mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 87%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium288mg 69%
Manganese6mg 259%
Niacin14mg 88%
Pantothenic acid2mg 44%
Phosphorus760mg 109%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 55%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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