Rice Cakes with Banana & Nutella

Fat 27%Carbs 69%
Percent Calories

1 serving of rice cakes with banana & nutella contains 320 Calories. The macronutrient breakdown is 69% carbs, 27% fat, and 4% protein. This is a good source of potassium (9% of your Daily Value) and vitamin b6 (31% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Peel banana and cut into rounds. Spread rice cake with hazelnut spread and top with banana slices. Enjoy!

Nutrition Facts

For 1 serving of rice cakes with banana & nutella (150g)

NutrientValue%DV
Calories320
Fats10g 13%
Saturated fats4g 21%
Trans fats0g
Cholesterol0mg 0%
Sodium70mg 3%
Carbs58g 21%
Net carbs54g
Fiber3g 12%
Sugar13g
Protein4g
Calcium87mg 9%
Iron1mg 11%
Potassium414mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene26μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 17%
Fluoride2μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium51mg 12%
Manganese1mg 41%
Niacin2mg 13%
Pantothenic acid1mg 10%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU65IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar13g
Sucrose2g
Glucose24g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats4g 21%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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