Rice cakes with peanut butter and berries

Carbs 60%Fat 15%Protein 25%
Percent Calories

1 serving of rice cakes with peanut butter and berries contains 78 Calories. The macronutrient breakdown is 60% carbs, 15% fat, and 25% protein. This has a moderate calorie density, with 217 Calories per 100g.

Makes
1 serving
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of rice cakes with peanut butter and berries (36g)

NutrientValue%DV
Calories78
Fats1g 2%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium105mg 5%
Carbs12g 4%
Net carbs9g
Fiber2g 8%
Sugar2g
Protein5g
Calcium25mg 3%
Iron1mg 9%
Potassium112mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0.4mg 18%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g