Rice Noodle Stir-Fry

Carbs 91%
Percent Calories

1 serving of rice noodle stir-fry contains 318 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of potassium (7% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of rice noodle stir-fry (336g)

NutrientValue%DV
Calories318
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium583mg 25%
Carbs70g 26%
Net carbs68g
Fiber3g 10%
Sugar23g
Protein5g
Calcium18mg 2%
Iron1mg 12%
Potassium340mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene1077μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)44μg 11%
Lycopene0μg
Magnesium19mg 5%
Manganese0.2mg 9%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2054IU
Vitamin A112μg 12%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C123mg 136%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K7μg 6%
Zinc0.3mg 3%
Sugars
Sugar23g
Sucrose0.3g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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