Rice Paper Spring Roll

Fat 34%Carbs 34%Protein 32%
Percent Calories

1 serving of rice paper spring roll contains 486 Calories. The macronutrient breakdown is 34% carbs, 34% fat, and 32% protein. This is a good source of protein (70% of your Daily Value), potassium (25% of your Daily Value), and vitamin b6 (88% of your Daily Value).

Makes
2 servings
Prep Time
20 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of rice paper spring roll (274g)

NutrientValue%DV
Calories486
Fats18g 23%
Saturated fats5g 26%
Trans fats0.1g
Cholesterol193mg 64%
Sodium285mg 12%
Carbs42g 15%
Net carbs42g
Fiber0g 0%
Sugar1g
Protein39g
Calcium13mg 1%
Iron2mg 23%
Potassium1174mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline132mg 24%
Copper0.1mg 15%
Fluoride0μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium47mg 11%
Manganese0mg 1%
Niacin13mg 78%
Pantothenic acid2mg 49%
Phosphorus401mg 57%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium23μg 42%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 52%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc3mg 30%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 26%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g