Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

11 oz of ricotta cheese (Whole milk) contains 543 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (63% of your Daily Value), calcium (65% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 11 oz of ricotta cheese (312g)

NutrientValue%DV
Calories543
Fats40g 52%
Saturated fats26g 129%
Trans fats
Cholesterol159mg 53%
Sodium262mg 11%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar1g
Protein35g
Calcium646mg 65%
Iron1mg 15%
Potassium327mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene103μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 7%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 13%
Phosphorus493mg 70%
Retinol365μg
Riboflavin (B2)1mg 47%
Selenium45μg 82%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1388IU
Vitamin A374μg 42%
Vitamin B121μg 44%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc4mg 33%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 129%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

Similar Foods

Recipes