Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

527 ½ grams of ricotta cheese (Whole milk) contains 918 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (106% of your Daily Value), calcium (109% of your Daily Value), and vitamin a (70% of your Daily Value).

Nutrition Facts

For 527 ½ grams of ricotta cheese

NutrientValue%DV
Calories918
Fats68g 88%
Saturated fats44g 219%
Trans fats
Cholesterol269mg 90%
Sodium443mg 19%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar1g
Protein59g
Calcium1092mg 109%
Iron2mg 25%
Potassium554mg 12%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene174μg
Caffeine0mg
Choline92mg 17%
Copper0.1mg 12%
Fluoride
Folate (B9)63μg 16%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid1mg 22%
Phosphorus833mg 119%
Retinol617μg
Riboflavin (B2)1mg 79%
Selenium76μg 139%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU2347IU
Vitamin A633μg 70%
Vitamin B122μg 75%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc6mg 56%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats44g 219%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid13g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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