Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

3 cup of ricotta cheese (Whole milk) contains 1295 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (150% of your Daily Value), calcium (154% of your Daily Value), and vitamin a (99% of your Daily Value).

Nutrition Facts

For 3 cup of ricotta cheese (744g)

NutrientValue%DV
Calories1295
Fats97g 124%
Saturated fats62g 309%
Trans fats
Cholesterol379mg 126%
Sodium625mg 27%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar2g
Protein84g
Calcium1540mg 154%
Iron3mg 35%
Potassium781mg 17%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene246μg
Caffeine0mg
Choline130mg 24%
Copper0.2mg 17%
Fluoride
Folate (B9)89μg 22%
Lycopene0μg
Magnesium82mg 19%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid2mg 32%
Phosphorus1176mg 168%
Retinol870μg
Riboflavin (B2)1mg 112%
Selenium108μg 196%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU3311IU
Vitamin A893μg 99%
Vitamin B123μg 105%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU74IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K8μg 7%
Zinc9mg 78%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats62g 309%
Monounsaturated fats27g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid18g
Glycine2g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine9g
Lysine10g
Methionine2g
Phenylalanine4g
Proline8g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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