Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

1 ¹³⁄₁₆ cup of ricotta cheese (Part skim milk) contains 611 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 1 ¹³⁄₁₆ cup of ricotta cheese (443g)

NutrientValue%DV
Calories611
Fats35g 45%
Saturated fats22g 109%
Trans fats
Cholesterol137mg 46%
Sodium438mg 19%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar1g
Protein50g
Calcium1204mg 120%
Iron2mg 24%
Potassium553mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene89μg
Caffeine0mg
Choline72mg 13%
Copper0.2mg 17%
Fluoride
Folate (B9)58μg 14%
Lycopene0μg
Magnesium66mg 16%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid1mg 21%
Phosphorus810mg 116%
Retinol465μg
Riboflavin (B2)1mg 63%
Selenium74μg 134%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1700IU
Vitamin A474μg 53%
Vitamin B121μg 54%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc6mg 54%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine1g
Phenylalanine2g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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