Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

500 grams of ricotta cheese (Part skim milk) contains 690 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 500 grams of ricotta cheese

NutrientValue%DV
Calories690
Fats40g 51%
Saturated fats25g 123%
Trans fats
Cholesterol155mg 52%
Sodium495mg 22%
Carbs26g 9%
Net carbs26g
Fiber0g 0%
Sugar2g
Protein57g
Calcium1360mg 136%
Iron2mg 28%
Potassium625mg 13%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene100μg
Caffeine0mg
Choline82mg 15%
Copper0.2mg 19%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium75mg 18%
Manganese0.1mg 2%
Niacin0.4mg 2%
Pantothenic acid1mg 24%
Phosphorus915mg 131%
Retinol525μg
Riboflavin (B2)1mg 71%
Selenium84μg 152%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1920IU
Vitamin A535μg 59%
Vitamin B121μg 60%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc7mg 61%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 123%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid12g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine1g
Phenylalanine3g
Proline5g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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