7 tbsp of ricotta cheese (Part skim milk) contains 150 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
Nutrition Facts
For 7 tbsp of ricotta cheese (109g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 150 | |
| Fats | 9g | 11% | 
| Saturated fats | 5g | 27% | 
| Trans fats | – | |
| Cholesterol | 34mg | 11% | 
| Sodium | 107mg | 5% | 
| Carbs | 6g | 2% | 
| Net carbs | 6g | |
| Fiber | 0g | 0% | 
| Sugar | 0.3g | |
| Protein | 12g | |
| Calcium | 295mg | 30% | 
| Iron | 0.5mg | 6% | 
| Potassium | 136mg | 3% | 
| Vitamin D | 0.1μg | 1% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 22μg | |
| Caffeine | 0mg | |
| Choline | 18mg | 3% | 
| Copper | 0mg | 4% | 
| Fluoride | – | |
| Folate (B9) | 14μg | 4% | 
| Lycopene | 0μg | |
| Magnesium | 16mg | 4% | 
| Manganese | 0mg | 0.5% | 
| Niacin | 0.1mg | 1% | 
| Pantothenic acid | 0.3mg | 5% | 
| Phosphorus | 199mg | 28% | 
| Retinol | 114μg | |
| Riboflavin (B2) | 0.2mg | 15% | 
| Selenium | 18μg | 33% | 
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% | 
| Vitamin A IU | 417IU | |
| Vitamin A | 116μg | 13% | 
| Vitamin B12 | 0.3μg | 13% | 
| Vitamin B6 | 0mg | 2% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 7IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.1mg | 1% | 
| Vitamin K | 1μg | 1% | 
| Zinc | 1mg | 13% | 
| Sugars | ||
| Sugar | 0.3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 27% | 
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 0.3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 3g | |
| Glycine | 0.3g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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