Ricotta Gnocchi with Spinach & Gorgonzola

Ingredients

• Potato

  Flesh and skin, raw

  3 potato, large or 1.11kg

• Ricotta cheese

  Whole milk

  3 cup or 744g

• Romano cheese

  ¼ cup, grated or 25g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  1 tbsp or 18g

• Egg

  Whole, fresh eggs

  6 large or 300g

• Wheat flour

  Whole-grain

  400g

• Water

  Plain, clean water

  16 cup or 3.79kg

• Sauce

  Cheesy, Classic Alfredo - Ragu

  100g

• Squash

  Winter, butternut, raw

  2 medium (1 lb) or 907g

• Basil

  Fresh

  ⅓ cup leaves, whole or 8g

• Water

  Plain, clean water

  ⅓ cup or 79g

• Olive oil

  Salad or cooking

  2 ⅔ tbsp or 36g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  ¾ tsp or 2g

• Heavy whipping cream

  Fluid

  1 ⁵⁄₁₆ cup, fluid or 309g

• Gorgonzola Cheese

  Litehouse

  11 tablespoon or 1.1kg

Directions

1. Scrub and pierce potatoes. Bake at 400 for 50-55 minutes or until tender. Peel potatoes; press through a potato ricer or strainer into a large bowl. Cool slightly., Add ricotta and Romano cheeses, oil and salt to potato pulp; beat on low speed until smooth. Beat in eggs, 1 at a time. Add flour; mix well. On a lightly floured surface, knead 10-12 times, forming a soft dough., Divide dough into 16 portions. On a floured surface, roll each portion into a 1/2-in.-thick rope; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a Dutch oven, bring water to a boil. Cook gnocchi in batches until they float, 30-60 seconds. Remove with a slotted spoon and keep warm., In a large saucepan, combine the squash, basil, water, oil, garlic, salt and pepper. Bring to a boil. Cover and cook until squash is tender, 4-6 minutes. , Stir in cream and Gorgonzola. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Add spinach; cook until spinach is wilted. Serve with gnocchi.
2. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/ricotta-gnocchi-with-spinach-gorgonzola/)

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