Risotto

Fat 24%Carbs 63%Protein 13%
Percent Calories

3 serving of risotto contains 216 Calories The macronutrient breakdown is 63% carbs, 24% fat, and 13% protein. This has a relatively low calorie density, with 93 Calories per 100g.

Makes
9 servings
Prep Time
5 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 3 serving of risotto (232g)

NutrientValue%DV
Calories216
Fats5g 7%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium68mg 3%
Carbs31g 11%
Net carbs27g
Fiber3g 12%
Sugar4g
Protein6g
Calcium19mg 2%
Iron1mg 12%
Potassium224mg 5%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene548μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 18%
Fluoride0.4μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU920IU
Vitamin A46μg 5%
Vitamin B120μg 1%
Vitamin B60.1mg 9%
Vitamin C11mg 13%
Vitamin D IU2IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K15μg 13%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g