Roast Beef, Bell Pepper and Provolone Lettuce Wrap

Ingredients

• Roast beef, deli style, prepackaged, sliced

  2 slice oval or 6g

• Provolone cheese

  4 oz or 113g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Lettuce

  Romaine or cos, raw

  2 leaf outer or 56g

Directions

1. Slice the red bell pepper into 1-inch wide sticks.
2. Lay out one large outer lettuce leaf. Fold the roast beef in half and place it on the lettuce leaf. Top with the provolone cheese.
3. Spread the mustard over the surface of the cheese.
4. Place two red bell pepper sticks in the center. Fold the lettuce leaf to enclose all the contents.