Roast beef spread

Roast beef spread
Fat 66%Protein 27%
Percent Calories

1 oz of roast beef spread contains 63 Calories. The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For 1 oz of roast beef spread (28g)

NutrientValue%DV
Calories63
Fats5g 6%
Saturated fats2g 9%
Trans fats–
Cholesterol20mg 7%
Sodium205mg 9%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.2%
Sugar0.2g
Protein4g
Calcium7mg 1%
Iron1mg 7%
Potassium73mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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