Roast beef spread

Fat 66%Protein 27%
Percent Calories

1 cup of roast beef spread contains 508 Calories The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For 1 cup of roast beef spread (228g)

NutrientValue%DV
Calories508
Fats37g 48%
Saturated fats15g 73%
Trans fats
Cholesterol160mg 53%
Sodium1651mg 72%
Carbs9g 3%
Net carbs8g
Fiber0.5g 2%
Sugar2g
Protein35g
Calcium52mg 5%
Iron5mg 59%
Potassium591mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium55mg 13%
Manganese
Niacin10mg 60%
Pantothenic acid
Phosphorus264mg 38%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium52μg 94%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B125μg 226%
Vitamin B60.3mg 26%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 126%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 73%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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