Roast beef spread

Fat 66%Protein 27%
Percent Calories

2 cup of roast beef spread contains 1017 Calories The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For 2 cup of roast beef spread (456g)

NutrientValue%DV
Calories1017
Fats74g 95%
Saturated fats29g 146%
Trans fats
Cholesterol319mg 106%
Sodium3301mg 144%
Carbs17g 6%
Net carbs16g
Fiber1g 3%
Sugar3g
Protein70g
Calcium105mg 10%
Iron9mg 117%
Potassium1181mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.5mg 51%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium109mg 26%
Manganese
Niacin19mg 120%
Pantothenic acid
Phosphorus529mg 76%
Retinol0μg
Riboflavin (B2)1mg 81%
Selenium103μg 187%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B1211μg 452%
Vitamin B61mg 53%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc28mg 252%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 146%
Monounsaturated fats25g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes