Roast beef spread

Fat 66%Protein 27%
Percent Calories

2 serving (.25 cup) of roast beef spread contains 254 Calories The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For 2 serving (.25 cup) of roast beef spread (114g)

NutrientValue%DV
Calories254
Fats19g 24%
Saturated fats7g 36%
Trans fats
Cholesterol80mg 27%
Sodium825mg 36%
Carbs4g 2%
Net carbs4g
Fiber0.2g 1%
Sugar1g
Protein17g
Calcium26mg 3%
Iron2mg 29%
Potassium295mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium27mg 7%
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium26μg 47%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B123μg 113%
Vitamin B60.2mg 13%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 63%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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