Roast Chicken Breast (plain)

Fat 20%Protein 76%
Percent Calories

1 serving of roast chicken breast (plain) contains 147 Calories. The macronutrient breakdown is 4% carbs, 20% fat, and 76% protein. This is a good source of protein (48% of your Daily Value) and vitamin b6 (41% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of roast chicken breast (plain) (94g)

NutrientValue%DV
Calories147
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol73mg 24%
Sodium2390mg 104%
Carbs1g 0.5%
Net carbs1g
Fiber1g 2%
Sugar0g
Protein27g
Calcium24mg 2%
Iron1mg 14%
Potassium249mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene7μg
Caffeine0mg
Choline74mg 13%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)4μg 1%
Lycopene0.4μg
Magnesium29mg 7%
Manganese0.3mg 13%
Niacin12mg 74%
Pantothenic acid1mg 17%
Phosphorus199mg 28%
Retinol5μg
Riboflavin (B2)0.1mg 7%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU30IU
Vitamin A6μg 1%
Vitamin B120.3μg 12%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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