Roast Mediterranean Vegetables

Ingredients

• Onions

  Raw

  1 large or 150g

• Courgettes

  Raw, with skin - Tesco

  1 medium or 200g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Yellow peppers

  Sweet, raw

  100g

• Cherries

  Sweet, canned, pitted, heavy syrup, drained

  100g

• Salt

  Table

  1 dash or 0.4g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Dry Cured Rosemary and Thyme Ham

  Safeway

  100g

Directions

1. Step 1Preheat the oven to 200C/fan oven 180C/ Gas Mark 6. Put the Trex into a large roasting tin and heat in the oven until melted.
2. Step 2Add all the vegetables to the roasting tin and toss to mix and coat lightly in the Trex. Season with salt and freshly ground black pepper, then add the herb sprigs. Roast for 25-30 minutes, turning the vegetables halfway through the cooking time. Check that the vegetables are tender, allowing a few more minutes, if necessary.
3. (source: https://familybaking.co.uk/recipes/recipe-collection/roast-mediterranean-vegetables)

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