Roast, Potatoes & Gravy with Carrots

Fat 45%Carbs 33%Protein 22%
Percent Calories

1 serving of roast, potatoes & gravy with carrots contains 550 Calories. The macronutrient breakdown is 33% carbs, 45% fat, and 22% protein. This is a good source of protein (54% of your Daily Value), fiber (31% of your Daily Value), and potassium (30% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of roast, potatoes & gravy with carrots (566g)

NutrientValue%DV
Calories550
Fats28g 36%
Saturated fats10g 52%
Trans fats0g
Cholesterol129mg 43%
Sodium1219mg 53%
Carbs45g 16%
Net carbs36g
Fiber9g 31%
Sugar9g
Protein30g
Calcium71mg 7%
Iron3mg 36%
Potassium1398mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5891μg
Beta carotene12998μg
Caffeine0mg
Choline128mg 23%
Copper0.1mg 13%
Fluoride74μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium43mg 10%
Manganese0.2mg 10%
Niacin7mg 45%
Pantothenic acid1mg 23%
Phosphorus293mg 42%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium30μg 54%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU26571IU
Vitamin A1329μg 148%
Vitamin B122μg 97%
Vitamin B61mg 65%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K24μg 20%
Zinc7mg 62%
Sugars
Sugar9g
Sucrose4g
Glucose3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats10g 52%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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