Roasted Cauliflower and Green Bean Salad

Ingredients

• Cauliflower

  Raw

  1 cup chopped, or 107g

• Green beans

  Snap beans, raw

  16 oz or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Kosher Salt

  Real Salt

  1 tsp or 16g

• Pepper

  Spices, black

  1 tsp or 2g

• Paprika

  Spices

  1 tsp or 2g

Directions

1. Preheat the oven to 450 degrees Fahrenheit.
2. Cut stem off cauliflower, pull apart florets and cut lengthwise so you get flat pieces. Spread on a cookie sheet. Drizzle with olive oil and season with salt, pepper and paprika. Bake for about 20-25 minutes flipping halfway.
3. Prepare a large bowl with water and ice (ice bath). Bring a small pot of salted water to a boil. Add green beans and cook until bright green and crisp-tender, about 4 minutes. Transfer to ice bath; let cool completely. Drain on a paper towel-lined plate.
4. Prepare Creamy Tahini dressing: https://www.eatthismuch.com/recipe/nutrition/creamy-tahini-dressing,3512229/
5. In a large serving platter, combine green beans and cauliflower. Drizzle dressing over salad, tossing well to combine. Season with more salt and pepper if desired.
6. For pictures and video go to Instagram.com/Mimis_Plates.

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