Whole Foods Market Roasted Corn Poblano Chowder

Carbs 30%Fat 64%
Percent Calories

1 cup of Whole Foods Market roasted corn poblano chowder contains 270 Calories. The macronutrient breakdown is 30% carbs, 64% fat, and 6% protein. This is a good source of vitamin a (25% of your Daily Value) and vitamin c (47% of your Daily Value).

Nutrition Facts

For 1 cup of Whole Foods Market roasted corn poblano chowder (226g)

NutrientValue%DV
Calories270
Fats19g 24%
Saturated fats11g 55%
Trans fats0g
Cholesterol60mg 20%
Sodium660mg 29%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar4g
Protein4g
Calcium80mg 8%
Iron1mg 13%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C42mg 47%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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