Roasted Shrimp and Broccoli

Ingredients

• Broccoli

  Flower clusters, raw

  5 cup flowerets or 355g

• Lemons

  Raw, with peel

  100g

• Lemon juice

  Raw

  1 tbsp or 15g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Pam cooking spray

  Oil, original

  100g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

Directions

1. 1. Preheat oven to 425°. 2. Cook broccoli in boiling water 1 minute. Drain and plunge into ice water; drain. 3. Combine 1 1/2 teaspoons rind, juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl. Add shrimp; toss to combine. Arrange broccoli and shrimp in a single layer on a jelly-roll pan coated with cooking spray. Bake at 425° for 8 minutes or until shrimp are done. 4. Combine oil, remaining 1 1/2 teaspoons rind, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and crushed red pepper in a large bowl. Add broccoli; toss to combine.