ROASTED SPAGHETTI SQUASH W/ EGGPLANT PUTTANESCA

Fat 25%Carbs 25%Protein 50%
Percent Calories

1 serving of roasted spaghetti squash w/ eggplant puttanesca contains 470 Calories. The macronutrient breakdown is 25% carbs, 25% fat, and 50% protein. This is a good source of protein (102% of your Daily Value) and fiber (24% of your Daily Value).

Ingredients

  • Squash

    Winter, spaghetti, cooked, boiled, drained, or baked, with salt

    1 cup or 155g

  • Eggplant

    Cooked, boiled, drained, without salt

    1 cup, cubed or 99g

  • Puttanesca

    Napa Valley Bistro

    125 G or 125g

  • Chicken breast

    Broilers or fryers, meat only, raw

    2 breast fillet or 236g

Nutrition Facts

For 1 serving of roasted spaghetti squash w/ eggplant puttanesca (615g)

NutrientValue%DV
Calories470
Fats13g 17%
Saturated fats3g 13%
Trans fats0g
Cholesterol172mg 57%
Sodium1261mg 55%
Carbs29g 10%
Net carbs22g
Fiber7g 24%
Sugar13g
Protein57g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine