Roasted Vegetable Medley

vegan, oil-free

Carbs 81%Protein 15%
Percent Calories

2 cup of roasted vegetable medley (vegan, oil-free) contains 99 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 15% protein. This is a good source of fiber (17% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (20% of your Daily Value).

Makes
12 cup
Prep Time
20 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 2 cup of roasted vegetable medley (243g)

NutrientValue%DV
Calories99
Fats0.4g 1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium35mg 2%
Carbs22g 8%
Net carbs17g
Fiber5g 17%
Sugar8g
Protein4g
Calcium62mg 6%
Iron2mg 19%
Potassium391mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene440μg
Beta carotene1858μg
Caffeine0mg
Choline18mg 3%
Copper0mg 5%
Fluoride0.4μg
Folate (B9)72μg 18%
Lycopene0.1μg
Magnesium25mg 6%
Manganese0.2mg 11%
Niacin1mg 6%
Pantothenic acid1mg 11%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU3626IU
Vitamin A181μg 20%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C111mg 124%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K66μg 55%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose1g
Glucose2g
Fructose2g
Lactose0.1g
Maltose0.1g
Galactose0g
Starch0.2g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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