Roasted Veggie Mediterranean Wrap

Ingredients

• Cauliflower

  Raw

  1 cup chopped, or 107g

• Potato

  Flesh and skin, raw

  1 ¾ Potato medium or 369g

• Arugula

  Raw

  1 cup or 20g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Red bell pepper

  Sweet, raw

  75g

• Red Onion

  Freshdirect

  40g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Seasoning, Green Zaatar

  Sadaf

  1 tbsp or 6g

• Sweet Paprika

  Fresh & Easy

  1 tsp or 32g

• Cumin

  Spices, cumin seed

  1 tbsp, ground or 9g

• Tahini Sauce

  Refrigerated - Trader Joe's

  2 tablespoons or 27g

• Whole Wheat Tortillas

  H-E-B

  1 serving or 72g

Directions

1. Cut up the vegetables into like size ~2inch pieces. Mix in a bowl with garlic, salt, cumin, zaatar and paprika. Roast for 20 minutes at 450, flip and roast another 10 minutes. Slide the onion, jalapeno and pepper thinly. Compile on the tortilla. Add Tahini sauce and enjoy.