Roe

Fish, mixed species, raw

Roe
Fat 38%Protein 58%
Percent Calories

1 tbsp of roe (Fish, mixed species, raw) contains 20 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (6% of your Daily Value), vitamin d (11% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of roe (14g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol52mg 17%
Sodium13mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium31mg 1%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0mg 2%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus56mg 8%
Retinol13μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU42IU
Vitamin A13μg 1%
Vitamin B121μg 58%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU68IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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