Rolled oats

dry oatmeal, Quaker brand

Rolled oats
Carbs 79%Protein 14%
Percent Calories

¹³⁄₁₆ cup of rolled oats (dry oatmeal, Quaker brand) contains 214 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (14% of your Daily Value), fiber (27% of your Daily Value), and magnesium (18% of your Daily Value).

Nutrition Facts

For ¹³⁄₁₆ cup of rolled oats (64g)

NutrientValue%DV
Calories214
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs46g 17%
Net carbs39g
Fiber8g 27%
Sugar2g
Protein8g
Calcium23mg 2%
Iron2mg 23%
Potassium206mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 26%
Fluoride–
Folate (B9)19μg 5%
Lycopene0μg
Magnesium74mg 18%
Manganese2mg 73%
Niacin3mg 16%
Pantothenic acid–
Phosphorus221mg 32%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium20μg 36%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc2mg 19%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes